Sweet Vegan Whipped Cream

For our first try at whipped cream, not bad! I wasnt to concerned because we were using it to play Aubreys new PIE FACE game. Turned out pretty good, I just wanted it to be good enough she wouldn’t complain and eye roll “ugh vegan whipped cream nooooo”. I will update if I try again and make it taste better but this was pretty good!

You will need:

-can of full fat coconut milk

-2 tablespoons of powdered sugar

-3 tablespoons of vanilla extract

Chill a can of coconut milk in fridge overnight. Throw a metal bowl and whipping utensil in freezer 1 hour prior to making. Open can and place thick white creamy milk from can into the chilled bowl.  The left over water can be used for other things but not needed for this recipe.  Whip for about 5 on low, then add sugars and vanilla. Whip for 2-3 more minutes. Serve immediately.

I haven’t tried this on pies or anything so I am not sure how it would hold up. It was pretty good for a while at least good enough for a game we were smearing whipped “cream” on our face for.   It melted quickly but I could see it being so tasty on a hot bevy!

 

 

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