Vegan Pulled “Pork”

This was spot on. So yummy on a warm bun with a sprinkle of vegan cheese! This was definitely a good alternative to pulled pork. I can not wait to make this again and have Aubrey try it!

You will need:

-3 packages of oyster mushrooms

-3/4 tablespoon chili powder

-1 tablespoon canola oil

-2 medium yellow onions

-1 tablespoon minced garlic

-1/2 tablespoon thyme

-1/2 can of coke (or root beer!)

-1 cup of vegan friendly bbq sauce

How to prepare:

Chop onions and pull/cut mushrooms into stringy long pieces.

Place a large cast iron skillet or large pot on medium high heat. Heat up the oil and saute the onions and garlic until soft. About 8 minutes. Then add mushrooms and mix well. 

Add spices , liquid smoke, coke and bbq sauce. Cook on medium heat for 20-25 minutes stirring occasionally. If it starts to boil reduce heat.

Allow to cool for about 5 minutes before serving, it is very hot!  Serve on your favorite bun with your favorite vegan cheese and enjoy!