This was spot on. So yummy on a warm bun with a sprinkle of vegan cheese! This was definitely a good alternative to pulled pork. I can not wait to make this again and have Aubrey try it!
You will need:
-3 packages of oyster mushrooms
-3/4 tablespoon chili powder
-1 tablespoon canola oil
-2 medium yellow onions
-1 tablespoon minced garlic
-1/2 tablespoon thyme
-1/2 can of coke (or root beer!)
-1 cup of vegan friendly bbq sauce
How to prepare:
Chop onions and pull/cut mushrooms into stringy long pieces.
Place a large cast iron skillet or large pot on medium high heat. Heat up the oil and saute the onions and garlic until soft. About 8 minutes. Then add mushrooms and mix well.
Add spices , liquid smoke, coke and bbq sauce. Cook on medium heat for 20-25 minutes stirring occasionally. If it starts to boil reduce heat.
Allow to cool for about 5 minutes before serving, it is very hot! Serve on your favorite bun with your favorite vegan cheese and enjoy!
YUMMY!
VEGAN STRENGTH 