Yummy Vegan Chocolate Chip Cookies


The dough was amazing, even the omni child loved it haha! These are very good. Just do not leave on pan to long afterremoving from oven. They harden quickly. These taste like Pillsbury cookies!

You will need:

-1/2 cup of vegetable shorting or vegan butter (I used shortening)

-1/2  cup packed brown sugar

-3 heaping tablespoons of white sugar

-3 tablespoons of vanilla extract

-1/2 teaspoon of baking powder

-1 cup of vegan friendly semi sweet chocolate chips

-1/2 teaspoon of baking soda

-1-1 1/4 cups of flour

-3 and 1/2 Tablespoon of chickpea brine (juice from the can)

How to prepare:

Preheat oven to 350. Line a cookie sheet with parchment paper.

Mix butter or shortening  with sugars with electric mixer. Add everything in EXCEPT the flour and chocolate chips.

Mix well then add flour a little at a time. Once mixed fold in chocolate chips. Make small balls and place on baking sheet.  Bake for 10-13 minutes. Remove and let cool on pan for 1-2 minutes and place in a sealed container . These can harden quickly so keep an eye on them ! ENJOY !!


 

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2 thoughts on “Yummy Vegan Chocolate Chip Cookies

  1. I am not a vegan nor a vegetarian, however I really don’t like meat, I hate cooking it although I do all the time and I never know what to eat so it is always the same few recycled meals.I am interested in learning how other people eat so Thank you for sharing.

    Like

    1. glad to hear ! hope you try some of our recipes or gain inspiration. I remember feeling suck making the same old things week in and out. I’m so happy we went vegan we are forced to experiment so much it’s opened up our whole cooking world

      Liked by 1 person

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