You will need:
-1/2 cup of vegetable shorting or vegan butter (I used shortening)
-1/2 cup packed brown sugar
-3 heaping tablespoons of white sugar
-3 tablespoons of vanilla extract
-1/2 teaspoon of baking powder
-1 cup of vegan friendly semi sweet chocolate chips
-1/2 teaspoon of baking soda
-1-1 1/4 cups of flour
-3 and 1/2 Tablespoon of chickpea brine (juice from the can)
How to prepare:
Preheat oven to 350. Line a cookie sheet with parchment paper.
Mix butter or shortening with sugars with electric mixer. Add everything in EXCEPT the flour and chocolate chips.
Mix well then add flour a little at a time. Once mixed fold in chocolate chips. Make small balls and place on baking sheet. Bake for 10-13 minutes. Remove and let cool on pan for 1-2 minutes and place in a sealed container . These can harden quickly so keep an eye on them ! ENJOY !!