crunchy bbq vegan”chicken”

This was so good! My one regret was not grinding my rice good enough and it made the “chicken” a bit TOO crunchy. I should have just used regular flour but I was told about using rice flour. I will have to buy it next time. We had none of so I just started grinding rice. Anyways turned out a bit too I crunchy but still yummy.

You will need:

-2 cups of flour

– 1/2-1 cup ice water

-4 tablespoons of nutritional yeast

-1 tablespoon poultry seasoning

-1 teaspoon sage

-3 teaspoons onion powder

-3 teaspoons garlic powder

-salt and pepper to taste

-1 package of yves vegan shredded chik’n (or other brand of vegan chicken)

-1/2-1 cup of your favorite vegan bbq sauce

How to prepare:

Open package of yves and pat dry. Sprinkle nutritional yeast and the rest of the spices.

In large bowl mix flour with ice water. Watch not to make it too thin or to thick!

Dunk Yves Chik’n in batter and place in your deep fryer or hot potato either oil. Fry until golden, about 5-8 minutes  depending on fryer temperature!

Remove from.oil,allow to cool for about 3 minutes , toss in bowl with your favorite vegan bbq sauce !

So good can’t wait to make this again  and prefect it !

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