crunchy bbq vegan”chicken”

This was so good! My one regret was not grinding my rice good enough and it made the “chicken” a bit TOO crunchy. I should have just used regular flour but I was told about using rice flour. I will have to buy it next time. We had none of so I just started grinding rice. Anyways turned out a bit too I crunchy but still yummy.

You will need:

-2 cups of flour

– 1/2-1 cup ice water

-4 tablespoons of nutritional yeast

-1 tablespoon poultry seasoning

-1 teaspoon sage

-3 teaspoons onion powder

-3 teaspoons garlic powder

-salt and pepper to taste

-1 package of yves vegan shredded chik’n (or other brand of vegan chicken)

-1/2-1 cup of your favorite vegan bbq sauce

How to prepare:

Open package of yves and pat dry. Sprinkle nutritional yeast and the rest of the spices.

In large bowl mix flour with ice water. Watch not to make it too thin or to thick!

Dunk Yves Chik’n in batter and place in your deep fryer or hot potato either oil. Fry until golden, about 5-8 minutes ¬†depending on fryer temperature!

Remove from.oil,allow to cool for about 3 minutes , toss in bowl with your favorite vegan bbq sauce !

So good can’t wait to make this again ¬†and prefect it !

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Best Ever Vegan Tartar Sauce?

 

 I debated calling this the best vegan tartar. Was it the best? It was only my 4th time making it but man it was good. Dustin told me later “It’s safe to call it the best, i tried it again and its so good!” So there you have it, for now this is the yummiest vegan tartar sauce ever.  We serve this with Gardins Fish-less fillets. So good! Taste just like traditional fish and chips but with none of the poor dead fishy!!

You will need :

-1 cup of vegan mayo

-3 tablespoons of sweet relish

-1-2 tablespoons of shredded white onion

-pink Himalayan rock salt )or salt of choice)

-pepper to taste

-2 tablespoons of lemon juice

-seasonings of choice. I recommend garlic powder or onion powder just to taste, but this is optional.

Mic all ingredients together in a bowl.  Set in the fridge for a few hours, or overnight for tastiest results!

YUM!!