I debated calling this the best vegan tartar. Was it the best? It was only my 4th time making it but man it was good. Dustin told me later “It’s safe to call it the best, i tried it again and its so good!” So there you have it, for now this is the yummiest vegan tartar sauce ever. We serve this with Gardins Fish-less fillets. So good! Taste just like traditional fish and chips but with none of the poor dead fishy!!
You will need :
-1 cup of vegan mayo
-3 tablespoons of sweet relish
-1-2 tablespoons of shredded white onion
-pink Himalayan rock salt )or salt of choice)
-pepper to taste
-2 tablespoons of lemon juice
-seasonings of choice. I recommend garlic powder or onion powder just to taste, but this is optional.
Mic all ingredients together in a bowl. Set in the fridge for a few hours, or overnight for tastiest results!